Michelin man new artist in residence


So here I am, kiln on and warmed up, mandrels dipped, radio installed, ready to roll (1.8 deg C in the studio by the way), and I’m feeling like a Michelin Man.  I’ve got thermals on, and so many layers of tops that I’m having trouble moving my arms.  I think I’d better go take something off or I’m not going to be able to do my dots very acurately!  At least I’m not in sub zero like some of our fellow beadmakers in The States.

I’m off now to make beads for the first time this year, and that huge grin has just returned to my face. 

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