Love Buns…well any cake actually
Friday afternoon
Valentines day has been and gone, and now we have the first half term of the new year upon us and Pancake day yet to come. We celebrated in style with a romantic candle lit dinner for 3 on Monday, which included using the chocolate fondue set I bought last year, and I made Nigella Lawson’s ‘Love Buns’ as a surprise. I couldn’t get the heart sprinkles she shows in the book but bought some red edible glitter to use instead. The theory is that I can use it for Christmas decorating too. The only downside was that the icing was rather sickly, so I think I’ll stick to making a royal icing with freshly squeezed lemon juice again like I did last Friday. I’m so into baking at the moment, which is rather unfortunate as I just want to eat everything I’ve made, so I have to pace myself somewhat. I really wish I didn’t like cakes and puddings so much, but I won’t be hypnotising myself to give them up, like I did with crisps last June….I haven’t eaten a single real crisp, which is no loss really….empty calories.
I have yet more neads on Etsy (that should be beads, but well, maybe I should stick with neads as bead addicts need beads). I had another new set to put up for sale and went through the whole process until at the last moment I realised they were different from the photo I was using! I think Rick will have to do some more photography for me, especially as I have a real surprise of some really new beads that I’ve had in mind to make for ages and got my first chance to play with the designs this week. All will be unveiled later.
I have another new tuition date, a Beginners 4 hour taster session on Thursday 10th March, 10am to 2pm. There is one place available on this course. Contact me now to book your place, and come and have a lesson making glass beads.
Oh and here’s a photo of my Glitter Love Buns, I swirled in some red food colouring to some of the icing (I only made half the quantity and that was plenty), and unfortunately the whipped topping never set as it was supposed to.
Loving the beads Sarah – and the cakes too especially the one right at the front with loads of icing dripping off it.
Just as well beads aren’t edible – I’d be huge….
Thank you Karen. Yes it’s very good we can’t eat beads, they’d be irresistible….just one more won’t make a difference, lol.