A new use for my kiln?
Thursday morning
Ah I had a laugh last night, then a really insane idea. I watched this chef acting like a scientist and trying to recreate the perfect pizza, as he’d eaten and had a go at making in Napoli I think it was. One of the most crucial parts of cooking said pizza was the oven temperature of 550 deg C. He tried various ways to raise the temp of his oven, including cooking the pizza on a stone with the grill on (not marvelous but the stone retains a bit more energy than a tray), cooking it on a stone in a circular coal barbeque – the inside reached over 600 when he put a fan underneath to add more air to the burning coals – unfortunately the base cooked and the top didn’t, which was very evident when he lifted one edge to show us the base and the topping slid off.
He achieved his goal by heating a cast iron frying pan for 20mins on a hotplate, then putting it upside down i.e. base upwards under a hot grill in a small oven that had been preheated as high as he could get it. He then assembled the pizza on a peel as quickly as possible and slid the pizza onto the base of the already positioned frying pan. The pizza cooked to his perfection in 2 minutes (which was his goal).
Now a girl can’t help wondering……hmmmmm, I love pizza…….and I also have an appliance that can go up to 550 deg C and higher……..I wonder if I could try this…..how would I get it in?……what shape would it have to be?……would it get covered in kiln brick dust?……what would I cook it on?…..more absurdly, would it be a bit silly to buy a round hobby kiln to cook pizzas?………………………….hmmmm………..pizza
