I moved out today…out of the studio
Saturday evening
The grand studio refit started today. After 2 days of teaching lovely students Thursday and Friday, I spent the day packing up (again) my beadmaking glass, tools and equipment and moved out of my new studio so we could begin the proper fitting out of my studio that was delivered last May. I can’t believe I’ve nearly had it a year, the time has gone so fast, and it seems really mad that this is the first time in 11 months that I’ve had the time to be able to stop making beads and concentrate on getting the studio to the standard that we planned last year. If they had delivered when they were supposed to I would have had the time last April to do this. But such is life, you just have to get on with what life hands you and try not to whinge (or however it’s spelt… I think that should be spelled, as Spelt is a type of flower…or should that be flour? Oh it’s OK I do know how to spell, I’m just mucking abaaate). I seem to have amassed a large amount of stuff, and lots of mayonnaise jars of glass. Actually it’s interesting to see what jars I have down there, as they are a potted history of what we eat over the years and show our changing preference for the few cook in sauces that we use. We seem to have moved from ‘Bertolli Roasted Vegetable sauce’, to ‘Sharwoods Tikka Masala’ through to’ Dolmio Bolognaise with Extra Onions and Garlic’. I even found some baby food jars hiding the odd dead spider and a HUGE beatle with jaws, which we think must have got stuck inside the slippery overhanging edges.
Our lounge is now full of jars of stringer and glass, 2 oxy cons, chairs, my pink Maxine (kiln), and various boxes of bits, and a huge stack of insulation boards and chipboard flooring. The plasterboard is in the garage thank goodness or we’d be sitting on it. We’re having to eat from trays on our knees…we normally sit at the table and eat as a family. We’re having to be really careful where we put the jars of stringers on the floor so that we don’t poke our eyes out with them! Oh what a good Easter we’re having.
