Sarah Downton Beads and Jewellery

Tuesday evening

………Rick is a drummer….I’m his groupie…..and buffets are mostly beige.

How do I know I this?  Ha well, over the last 3 months Rick has been going to band practise one evening every week, with a group of friends who he used to play with 17 years ago, he was the dep drummer when their drummer went to the States for 6 months all those years ago, but now he’s the real McCoy drummer.  They had their first gig last Saturday as the new line up and it rocked. I think they got away with it! So if he’s a drummer my second statement follows.

As for buffets, they often have a distinct beigeness about them. It’s something I’ve noticed over my many years of professionally attending parties and office lunches. lol. My previous experience of buffets done by my mother and MIL are ones full of lush salads, bursting with colours of greens, reds and orange from the various salad leaves, raw peppers, cucumber and tomatoes, together with beautiful main dishes of pale pink whole salmon, rich red beef, pink ham, bacon and vegetable quiches and flans, purple beetroot and colourful accompanying pickles. This mass of colourful food is normally followed by a selection of sumptuous home made deserts (brought by the people invited to said buffet), all colourful and delicious, like fruit salad, pink and red fruit trifle, banoffee pie (OK this one is beige), huge pavlovas piled with red strawberries and cream or kiwi and grapes, and yummy chocolate gateaux decorated with Malteesers (OK it’s another brown one, but it’s not beige!). However my experience of office buffets and some peoples party buffets is one of plate after plate of deep fried meaty things like chicken nuggets, scotch egg balls, cheese puffs, chicken drumsticks, spring rolls, pakoras, onion bhajis and samosas, cheese sarnies….do you spot a theme here? There may be a plate of crudities and dips if you’re lucky, and a thin sprinkling of  watercress and a few twists of cucumber here and there, but not very often. This was  a real problem for me about 20 years ago as I was totally vegetarian and therefore couldn’t eat anything but the cheese sarnies. Anyway one of last buffets I attended even followed through the beige theme with the puds being mini chocolate éclairs, mini doughnuts, mini teeny cream filled swiss rolls, mini cream slices (no jam, so completely beige) and even a plate of beige muffins. I truly thought some colour would appear on the table with the afters, and was pleased to see a plate of melon arriving…..but oh no……it was orange….woo hoo.

Don’t get me wrong, I’m not being  food snob here, it’s just a different way of doing things and actually does make a change for me from all my vegetable salads and stuff, but I do maintain that they’re beige…or orange……….