Breakfast in Bed (or not)(still trying to go with the song titles)
Thursday morning
It’s my birthday today, and I’m having to work cos my fairs start on Saturday, boo hiss boo. Still, that didn’t stop me trying to tart up my usual breakfast of porridge, that I normally do the same every day, with the exception of weekend when I might add a squirt of maple syrup, golden syrup or chocolate ice cream sauce – that’s the sauce not the ice cream….just in case you were wondering. So what I want to know is, what can you do to porridge to make it posh? The recipe books are full of all sorts of glamorous food, and new twists on old favourites, but seems everyone out there has neglected poor old porridge. In my quest to have a special birthday breakfast, you know, something modest and a bit different from normal, I thought where better to look than t’internet! Hmm, what I found is making me feel sicker than I do already (but more about that in a minute). Here’s a few of the recipes I found:-
Snail Porridge – yes I know, and this one’s on the BBC Food pages, seriously…check it out
Cranachan – this is porridge with cream and raspberries in, sounds OK so far? but get this……whisky! for breakfast? If I said it’s a Scottish recipe you’d understand.
Banoffee Porridge – this intrigued me, but what on earth is dulce de leche?
This was all a bit complicated for me this morning, and I’d come across a couple of recipes using apples and cinnamon, so I thought I’d just use a bit of the later to spice it up a bit. I have to say I’m now feeling a bit queezy, having gently tapped my jar of cinnamon and about 1 teaspoon of the powder came wooshing out and onto my porridge, covering it in a brown dust of old smelling spice which I quickly stirred in hoping it wouldn’t be too bad. A little pinch would probably have been better, and a quick look at the date on the jar revealed it was best before 1998, that’s not so long ago, isn’t it? oh yes, it is, 9 years!
An hour later and the taste is still there, better go and eat something else that might get rid of it at last. I don’t think I’ll be trying apple and cinnamon in my porridge, ever!
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